Answer:
Add Iodine-KI reagent to a solution or directly on a potato or other materials such as bread, crackers, or flour. A blue-black color results if starch is present. If starch amylose is not present, then the color will stay orange or yellow
Answer:
Option b. 0.048 M
Explanation:
We have the molecular weight and the mass, from sulcralfate.
Let's convert the mass in g, to moles
1 g . 1 mol / 2087 g = 4.79×10⁻⁴ moles.
Molarity is mol /L
Let's convert the volume of solution in L
10 mL . 1L/1000 mL = 0.01 L
4.79×10⁻⁴ mol / 0.01 L = 0.048 mol/L
Answer:
They are a base and an acid, so they neutralize each other.
Explanation:
Sodium hydroxide is a strong base. Hydrochloric acid is a strong acid.
They react with (neutralize) each other to form a salt (sodium chloride) and water.
NaOH + HCl ⟶ NaCl + H₂O
The element bromine is not a reddish-brown liquid. Liquid is the substance bromine.
M=DV
M=3.103 g/mL * 19.8 mL = 61.44 g
Answer: The ion that contribute to water hardness are:
--> a. Ca2+
--> b. (HCO)3^- and
--> c. Mg2+
While K+ DOES NOT contribute to water hardness.
Explanation:
WATER in chemistry is known as a universal solvent. This is so because it is polar in nature and dissolves most inorganic solutes and some polar organic solutes to form aqueous solutions. It is composed of elements such as hydrogen and oxygen in the combined ratio of 2:1.
Water is said to be HARD if it does not lather readily with soap. There are two types of water hardness:
--> Permanent hardness: This is mainly due to the presence of CALCIUM and MAGNESIUM ions in the form of soluble tetraoxosulphate(VI) and chlorides. These ions are removed by adding washing soda or caustic soda.
--> Temporary hardness: This is due to the presence of calcium HYDROGENTRIOXOCARBONATES. It can be removed by boiling and using slaked lime.
Therefore from the above given ions, Ca2+,(HCO)3^- and Mg2+ contributes to water hardness.