No there is no selective pressure that confers an advantage to those who do taste it.
<h3>What is PTC?</h3>
Despite the fact that PTC isn't found in nature, tasting other bitter substances—many of which are toxins—that do occur naturally has a high correlation with taste sensitivity.
In order to defend themselves from being eaten, plants develop a range of harmful substances. Early humans developed the capacity to distinguish bitter tastes as a safeguard against ingesting dangerous plants. There are roughly 30 genes in humans that produce bitter taste receptors. People may taste a large variety of bitter substances because each receptor can interact with a number of different molecules.
Learn more about Taste with the help of the given link:
brainly.com/question/26220534
#SPJ4
The eukaryotic kingdom known known as Chromista is composed of single celled organisms among which of all the algae containing chlorophyll a and c. Most of the species belonging to this group are also photosynthetic.
Due to the vast number of species, some Chromistas have an asexual reproduction, whereas other reproduce sexually.
Asexual reproduction is achieved by the process of cellular division known as mitosis in which a parent cell divides into two identical daughter cells.
Sexual reproduction occurs through flagellated zoospores. Male gamets are produced by the antheridia, the male sex organ of algae, ferns, fungi etc. The haploid female gamets are produced through mitosis in oogonia. The joining of two gamets is called syngamy.
I would say presence of inorganic molecules I THINK not sure.
B. going to be refined by further investigation
thats the answer because you need proof that the theroy is wrong
