Answer:
Answer: Hyperoxic alligators show significantly lower breathing rates than their siblings in normoxic and hypoxic groups. Conversely, each breath supports greater oxygen consumption in hyperoxic animals than in other groups. Statistical significance between groups was calculated by ANOVA with post hoc Tukey-Kramer
Answer:early models of telephones were used with a twirl of numbers
Explanation:
Not advanced technology
False... Honey is greater in velosity then water
Answer:
The smell of a chocolate is from the presence of volatile compounds present in the chocolate bar which at room temperature readily changes phase from solid to liquid to vapor or gas
Explanation:
There are nearly 600 identified compounds present in a chocolate bar and out of these, there are volatile components which gives the chocolate bar its distinctive aroma.
These volatile chocolate contents readily change phase from solid to vapor, with very short duration liquid phase.
For example, 3 methylbutanal, vanillin, and several organic compounds which are known to be readily volatile.
