Answer:
ionic solution
Explanation:
when is dissleves its ionic
Answer:
2 and 4
Explanation:
The rest of the changes are chemical. 1 has a chemical reaction happen which makes light sticks glow. 3 is because browning the meat actually causes some new compounds to form and cause caramelization.
For 2, the oxygen is simply heating up and expanding which pops the balloon. 4 is just a phase change of water vapor to liquid water.
Answer:
NaCl: ionic, HF: hydrogen bond, HCl: dipole dipole , F2: dispersion force
Explanation:
complete question is:
The four major attractive forces between particles are ionic bonds, dipole-dipole attractions, hydrogen bonds, and dispersion forces. Consider the compounds below, and classify each by its predominant attractive or intermolecular force among atoms or molecules of the same type.Identify each of the following ( NaCl, HF, HCl, F2) as Ionic, H Bonding, Dipole or Dispersion.
Answer:
Explanation:
When the amount of H2O2 is doubled while KI is kept constant, the rate of reaction doubles.
When the amount of KI is doubled and the amount of H2O2 is halved, the rate stays nearly constant.
2H2O2 (aq) → O2(g) + 2H2O (l) ------------- first order kinetics reaction.
Catalysts are KI, FeCl3 only, KCl is not a catalyst. Order: KI < MnO2 < Pb < FeCl3.
H2O2 + I– -> IO– + H2O (Step 1)
H2O2 + IO– -> I– + H2O + O2 (Step 2)
It can be seen that the iodine ion (provided by the KI solution) is a product as well as a reactant.
02(g)2Fe? (aq) + 2 H(a) 2 H 2 Fe3 (aq) H2O2(aq) + 2 Fe,Taq) H02(aq) 2 Fe (aq) 2 H (aq)
