Answer:
Harshey and chase labeled T2 bacteriophage with radioactive sulfur and radioactive phosphorus. As DNA contains phosphorus, not protein and protein contain sulfur, not phosphorus, therefore, the presence of radioactivity in cell can determine which is the genetic material
.
Then Harshey and Chase infected <em>E.coli</em> with T2 bacteriophage and centrifuged the cell. They found radioactive phosphorus in cell pellet and radioactive sulfur in supernatant.
So by this experiment, they concluded and proved that DNA is the genetic material that gets transfer from one generation to another.
Answer:
The effect of amanitin on the maximum elongation rate for the wild-type and modified RNA polymerases is that it binds to the RNA polymerases, and reduces the process of translocation which is essential for RNA synthesis that is required for RNA polymerases elongation.
Explanation:
Amanitin is a peptide that is cyclic in nature. It is repelled by water thereby making it an hydrophobic peptide.
Amanitin is a toxic peptide that is found in Amanita ( a type of mushroom).
Alpha Amanitin in particular is the one that affects the elongation rate of RNA Polymerases in the body.
When Alpha Amanitin gets into the body system, it travels straight to the liver and due to its very strong affinity for RNA polymerases, it immediately attaches itself to them.
After the attachment, Alpha Amanitin, is disturbs the bridge helix found in RNA polymerase, preventing the hindering and slowing down the proces of translocation from happening.
Once translocation is hindered, RNA is no longer synthesized. Hence, the elongation of RNA polymerases is hindered and this results in severe illness in the body such as liver failure, cytolysis of the liver
Answer:
Single celled organism that love moisture is yeast.
Explanation:
Yeast is a single cell organism that is grouped with kingdom fungi. The commonly known yeast is <em>Saccharomyces cerevisiae </em>that is used for baking and brewing industry. Yeast fermentation requires moisture and a warm environment. The moisture and carbohydrates are hydrolyzed during fermentation process to the simple sugars.
I believe the miRNAs control gene expression by binding to mRNAs and degrading them or blocking their translation. The microRNAs are short non coding RNAs which function to regulate the process of gene expression. They bind to the 3-UTR of the target mRNAs and repress the production of protein by destabilizing the mRNA and translational silencing.
