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GaryK [48]
3 years ago
7

Folded membranes are an advantage to a cell because ?

Biology
1 answer:
ludmilkaskok [199]3 years ago
6 0
Folding the membranes increases the surface area of the cell, which increases the number of absorption or reaction cites
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Which vitamin is required for synthesizing heme, a portion of hemoglobin found in blood?
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Vitamin B6 (pyridoxine)
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Treatment for a patient with congestive heart failure and shortness of breath may include
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3 years ago
The reabsorption of glucose occurs primarily through the walls of the
pantera1 [17]

Options are not provided in the question. The complete question is as following:

The reabsorption of glucose occurs primarily through the walls of the

A. glomerular capsule.

B. nephron loop.

C. proximal convoluted tubule.

D. distal convoluted tubule.

E. renal duct.

Answer:

C. proximal convoluted tubule.

Explanation:

Reabposrtion of glucose is supported by the nephron present in the kidney which mainatain body fluid homeostasis. It maintains extracellular body fluid volume stable  and also maintains the minerals and salts which are essential for body functioning. So, glucose reabsorption is a part of homeostasis.

The process of glucose reabsorption primarily starts through the walls of the  proximal convoluted tubule. proximal convoluted tubule are covered in microvillii and are extensive in length which increases the surface area for absorption. it also contain densly packed mitochndria which provide energy for efficient reabsorption. and then they are tranposrted to proximal straight tuble fo rfurther filteration.

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4 0
3 years ago
properties of baking soda property observed observation color white texture fine crystals odor none mixed with water dissolves m
antiseptic1488 [7]

The right option is d) bubbles

The production of bubbles when baking soda mixes with an acid such as vinegar is the observation that indicated a chemical property of the baking soda.

Baking soda (also known as sodium bicarbonate) is a nonflammable, white crystalline powder. Baking soda is odorless, and alkaline. Baking soda reacts with vinegar (acetic acid) to produce carbon dioxide (a gas), water, sodium ion and acetate ion. Baking soda is used for many purposes such as; as an antacid for treating indigestion, for baking, in fire extinguishers, as a water softener, as a pesticide, and to remove dirts from materials.


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3 years ago
Read 2 more answers
List and describe three molecular methods use to analyze DNA in the laboratory
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