C, 60% is the correct answer.
Answer:
In order to prevent cross-contact, the food worker should wash plates, small equipments, and utensils with hot soapy water after washing his hands and changing his gloves.
• When the food allergen or gluten is transferred to a food meant to be gluten or allergen free cross contact takes place.
• Cross contact with a gluten or allergen via condiments is general.
• There is a need to wash and sterilize everything coming into contact with the gluten-free or allergen free food being prepared.
• After that one should wash hands with soapy water and change gloves and aprons.
• After changing gloves one should wash the plates, utensils, and small equipments with hot and soapy water or rinse off residue and put in the dishwasher.
Thus, after changing gloves one should wash the plates and utensils completely with hot and soapy water.
Explanation:
Answer:
clean the equipment/dishes being used
It is an accurate critique of sociocognitive theory to say that sociocognitive theory explains behavior on the basis of the environment alone.
<h3>What does Social Cognitive Theory say?</h3>
The Social Cognitive Theory follows two distinct paths:
- one that seeks to clarify the "basic mechanisms that govern human functioning"
- and another that seeks to elucidate the "macroanalytic functioning of social factors in human development, adaptation and change".
With this information, we can conclude that it is an accurate critique of sociocognitive theory to say that sociocognitive theory explains behavior on the basis of the environment alone.
Learn more about sociocognitive theory in brainly.com/question/26425192
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