Cholesterol and oleic acid are non-polar (hydrophobic) compounds, soluble in organic solvents. Most membrane lipids are amphipathic, having a non-polar end and a polar end. Oleic acid and other fatty acids are hydrophobic (not soluble in water).
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Answer:
C. 500 cm' of 1.0 mol dmº magnesium sulphate solution.
Explanation:
Let us look at each of the solutions individually;
CaCl2 has three particles
K2SO4 has three particles
MgSO4 has two particles
C2H5OH has only one particle
The number of moles of moles in 250 cm of 2.0 mol dm-3 potassium chloride is 250/1000 * 2 = 0.5 moles having two particles
Also; number of moles in 500 cm' of 1.0 mol dm-3 magnesium sulphate solution= 500/1000 * 1 = 0.5 moles having two particles
Answer:
El volumen final del sistema es 1.2L
Explanation:
La ley de Charles establece que el incremento de la temperatura de un gas produce un incremento en el volumen directamente proporcional cuando la presión permanece constante. La ecuación es:
V₁/T₁ = V₂/T₂
<em>Donde V es volumen y T temperatura absoluta de un gas en 1, el estado inicial y 2, su estado final.</em>
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Reemplazando:
V₁ = 1.3L
T₁ = 50°C + 273.15K = 323.15K
V₂ = Incógnita
T₂ = 300K
1.3L/323.15K = V₂/300K
1.2L = V₂
<h3>El volumen final del sistema es 1.2L</h3>
Answer:
Una cadena alimentaria es una secuencia lineal de organismos a través de la cual los nutrientes y la energía pasan de un organismo a otro mediante consumo. ... Las redes tróficas consisten de varias cadenas alimentarias interconectadas y son una representación más realista de las relaciones de consumo en los ecosistemas
Explanation:
A food chain is a linear sequence of organisms through which nutrients and energy pass from one organism to another by consumption. ... Food webs consist of several interconnected food chains and are a more realistic representation of consumption relationships in ecosystems