Answer:
Meat is the only nutritionally complete food. Animal foods (particularly when organ meats are included) contain all of the protein, fat, vitamins and minerals that humans need to function.
Ingredients in processed meat:
A typical ingredient statement might list "beef, pork, water, hydrolyzed vegetable protein, salt, dextrose, corn syrup, hydrolyzed milk protein, sodium phosphate, natural spices, smoke flavoring, sodium erythorbate, sodium nitrite."
Answer: Phosphate head group from A
Explanation: Phosopholipase can also be called Lecithinase. It is an enzyme that in the presence of water degrades or hydrolyzes phospholipids to give fatty acids and other lipophilic substances. There are four major kinds of Phospholipases and they are classified based on the kind of chemical bond which they attach or cleave themselves to. They are; Phospholipases A, B, C and D.
Indicates that cellulose is carbohydrates liquid
Answer:
a. Reproduction occurs rapidly
Explanation:
asexual reproduction can occur rapidly, more quickly than sexual reproduction
