2011 Tōhoku earthquake and tsunami<span>The 2011 earthquake off the Pacific coast of Tōhoku was a magnitude 9.0–9.1 undersea megathrust earthquake off the coast of Japan that occurred at 14:46 JST on Friday 11 March 2011, with the epicentre approximately 70 kilometres east of the Oshika Peninsula of Tōhoku and the hypocenter at an underwater depth of approximately 29 km. The earthquake is also often referred to in Japan as the Great East Japan earthquake and also known as the 2011 Tōhoku earthquake, and the 3.11 earthquake. It was the most powerful earthquake ever recorded to have hit Japan, and the fourth most powerful earthquake in the world since modern record-keeping began in 1900. The earthquake triggered powerful tsunami waves that reached heights of up to 40.5 meters. got from Wikipedia, need anything else let me know</span>
        
                    
             
        
        
        
An endoskeleton of calcified cartilage
        
             
        
        
        
When under the influence of alcohol, muscle COORDINATION is slow and errors are made in interpreting speed. Muscle coordination refers to the complex coordinated movement of muscles with little conscious efforts. This ability is always drastically reduced in individuals who are driving after taking alcohol.
        
             
        
        
        
Answer:
Stored as fat
Explanation:
The body requires a variety of macro nutrients for building blocks to fortify the body and keep it functioning. One of the important building blocks are amino acids that are derived from proteins. These are broken down in the stomach by protein digestion enzymes by amylase, proteases and hydrochloric acid. 
In the even that the body has taken in too many units of protein this will be stored in the liver as glycogen. This is a form of "animal carbohydrate" or "animal sugar." 
The glycogen stores will remain there for a reservoir for energy whenever the body requires it. In the event of overeating the body will store the glycogen in a more concentrated form, fat via the fatty acid synthesis pathway.