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Varvara68 [4.7K]
2 years ago
12

The amount of biomass that is produced in an area during a given time would be referred to as?

Biology
1 answer:
sweet [91]2 years ago
6 0

Answer:

Explanation:

The amount of biomass that is produced in an area during a given time is referred to as primary production/productivity.

<h3>What is biomass?</h3>
  • Renewable organic material obtained from plant and animal sources if referred to as biomass.
  • Primary productivity is the production of organic compounds through the process of photosynthesis, with the help of solar energy.
  • Primary productivity is measured as biomass produced per unit area over a give time period
  • It is usually expressed either in weight or energy.
  • There are two ways to express primary productivity:

a) Gross Primary Productivity(GPP): Takes into account the total energy produced in the ecosystem.

b) Net primary Productivity(NPP): Takes into account, solely the energy used by the producer for respiration.

To learn more about biomass, refer:

brainly.com/question/25876556

#SPJ2

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When the product of a metabolic pathway accumulates, it may be able to slow down or turn off the pathway by inhibiting the activ
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Answer: feed-back

When the product of a metabolic pathway accumulates, it may be able to slow down or turn off the pathway by inhibiting the activity of an enzyme that catalyzes an early step in the pathway. This is referred to as feed-back inhibition.

Explanation:

Feed-back inhibition is said to occur when the final product of a biochemical pathway signal the inactivation of the starting materials of the pathway.

For example: when pyruvate signal the inactivation of phosphofructokinase, the glycolytic pathway gets turned off.

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The atoms of elements sometimes become "sequestered" in the environment. which of the following is an example of this?
Marta_Voda [28]

d. carbon atoms in ocean water

Explanation:

The carbon atoms in ocean water is one of the ways through which carbon is sequestered in nature.

Sequestration of carbon implies the storage of carbon either naturally or artificially for a very long time.

Carbon sequestration cuts off carbon from the normal biogeochemical cycle and stores it in natural reservoirs for a very long duration.

  • In nature, carbon is sequestered a whole lot through biological and chemical activities.
  • Phytoplanktons are food producers. When consumed by higher organisms, their organic materials which contains carbon can become sequestered when the consumer dies and falls to the bottom of the ocean.
  • Organisms that used carbonate to manufacture their shells in the ocean also sequesters carbon.

Learn more:

biogeochemical cycle brainly.com/question/4217448

#learnwithBrainly

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