uhhhhh I think that its A
<span>crushing a can.
melting an ice cube.
boiling water.
mixing sand and water.
breaking a glass.dissolving sugar and water
.shredding paper.
<span>chopping wood.</span></span>
The origins of replication (ori). eukaryotes: lots of oris. prokaryotes: one ori
The answer would be: Distributed practice
Distributed practice is a method of learning that involves a repeated session of practice over a period of time. It is more effective than a longer session in short period of time. The spacing effect in this method will make it easier to store learned lesson into long-term memory.
Answer: Lactic acid fermentation
Explanation:
The lactic acid fermentation can be defined as the process by which sugar is being converted into lactic acid.
There is no emission of carbon dioxide during the whole process. In case of curd formation. The bacteria convert the milk into curd and provides it a sour taste.
It is converted by help of bacteria known as Lactobacillus acidophillus. This method is very frequently in many of food processing industry.
