Answer:
The correct option is B. Fermentation would occur at a similar rate to that of glucose.
Explanation:
Fermentation can be described as a process in which alcohol is released by using sugars. In fruit juices, fructose is present mainly to get the sweetness. It is used as a substitute for glucose because fructose is more sweeter than glucose. Both fructose and glucose are monosaccharides with the formula C6H12O6. The only difference is in the arrangement of molecules in the atoms of these compounds. Hence, the rate of fermentation would be same for these two sugars.
Question:All known organisms use genetic information to produce protein molecules via the same genetic code. This finding strongly supports the hypothesis that __________.
a) the earliest macromolecules probably arose when lightning struck an oxygen-free atmosphere
b) all organisms are descended from one or a few common ancestors
c) the genetic code readily evolves by natural selection
d) there's only one possible way to encode information in a macromolecule
Answer:
b) all organisms are descended from one or a few common ancestors
Explanation:
Protein synthesis occurs when the nucleotide sequence of the mRNA is read in the form of genetic codes. A specific genetic code specifies the same amino acid in all living beings. For example, the code "UUU" codes for phenylalanine in all the living beings irrespective of their species. This suggests that all the life forms have originated from one or few common ancestors and the genetic code has been preserved during the course of evolution of various species.
Spherical shaped bacteria are known as coccus bacteria.
I think the answer is most likely be J.
The first (F) one the population of the predator increases hugely while the population of the prey was neutral. And so both population didn’t seem to have any connection. Same goes for H. Graph G doesn’t make sense at all the population of the prey didn’t exist throughout the time in the graph but only exist in one single point of time and then just vanish again so that shouldn’t be the answer either.
In graph J, you can see the correlation between the two populations as the predator goes up and so does the prey.
You can search up on google predator-prey relationship graph to get better understanding.
Answer:
By the numbers, humans produce a lot of food—enough to provide every person on Earth 2,750 calories per day, exceeding almost all dietary recommendations.
There’s one glaring problem, however: Humans aren’t producing enough of the right food.
When researchers at the University of Guelph in Canada broke those calories down into different food groups, they found a shortage in production of the most important foods. In the long run, with the global population expected to balloon to about 10 billion people by mid-century, this could cause some serious problems.
Explanation:
