Answer:
Yes it is, it reduces mess as well as improves the quality of the snack.
Explanation:
Hangovers are the body's adverse reaction
<span>I'd say the answer is less absorption of nutrients.
When people with celiac disease eat foods with gluten, their immune system reacts by damaging the villi. <span>Because of the damage, the villi are unable to properly absorb iron, vitamins, and other nutrients.</span></span>
