Explanation:
Digestion of carbohydrates in the small intestine -
Carbohydrates brake - down from dissachride into the monosaccharide in the small intestine .
The enzyme carbohydratase , carries out these steps where the disacchride are broken into the simpler carbohydrates , that is , the glucose .
This enzyme which is present in the microvilli of the small intestine help in the absorption of glucose have brush border appearance, which increases the surface area of absorption .
The original weight is 4.
Explanation:
20%= 1/5 if u don’t know the percentage then u can simply by doing..
20/100 then u divide it. U can do this by any other numbers such as 2, 4,5,10 and 20. U can do which ever way u like but i would recommend doing it either by 10 or 20.
So if we divide it by 20 we do...
20/100 divided by 20= 1/5
Or
20/100 divided by 10= 2/10
2/10 divided by 2 = 1/5
You can see the bigger the number that fits in is faster, although u can do it any way u feel like doing.
So we have got 1/5 from 20%. Now we do...
1/5 divided by 20. So when we do this, we use the bottom number to divide it and the top number to times it.
So..
1/5 u could use as 20 divided by 5..
Then 1 times the number that u get from ur before sum.
The answer is 4.
Because 1/5= 20 divided by 5 = 4
Since we have a 1 left we do..
4 times 1 which is... 4.
( u don’t need to show these parts in doing ur working, but i am doing these so they can help u understand)
So the answer is 4 and is the original weight.
I hope this is clear and helps u! :D
Diluents, Mannitol, Sorbitol, Dextrose, Lactose, Sucrose, Flavouring agent, Sweetening agents, Aspartame, Glycyrrhizin (Magnasweet), Saccharin, Colourants.
These are all the ingredients i know off my head I think I might be missing one or two
Answer:
the shoulder, because the location of the humerus is connected to the glenoid (end of scapula).
Explanation:
