A shock is a life-threatening problem occurs when vital organs are not receiving enough oxygen. The correct option is C.
<h3>What is a shock?</h3>
Shock is a life-threatening condition caused by a sudden reduction of blood flow through the body.
Trauma, heatstroke, blood loss, an allergic reaction, severe infection, poisoning, burn injuries, or other causes can all result in shock.
When a human is in shock, his or her organs are deprived of blood and oxygen.
Thus, the correct option is C.
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Answer:
<h2>Mutton has a much stronger flavour and is less tender than lamb. Figure 26 Lamb carcass. The lamb carcass (Figure 26) is broken into four primals: front, leg, loin, and flank. The lamb front is then broken into four sub-primals: the lab shoulder, neck, fore shank, and breast.</h2><h2 />
Answer:
The neck consists of important nerves throughout the body and is also attached to the spine which caused him to become paralyzed.
Explanation:
A recent meta-analysis of seven studies completed that dietary intakes (not vitamin supplements) of vitamin E, C, and beta-carotene existed linked to a decreased risk of Alzheimer disease.
<h3>What is the Causes of Alzheimer?</h3>
In individuals with early-onset Alzheimer's, a genetic mutation may be the cause. Late-onset Alzheimer's arises from a complicated series of brain changes that may happen over decades. The causes probably contain a combination of genetic, environmental, and lifestyle factors.
Symptoms may include:
- Increased memory loss and disarray.
- Inability to discover unique things.
- Problem with language and problems with reading, writing, and performing with numbers.
- Difficulty managing thoughts and thinking logically.
- Compressed attention span.
- Problems managing new situations.
There's currently no treatment for Alzheimer's disease. But there exists medicine available that can temporarily lower the symptoms. Support stands also available to assist someone with the condition, and their family, coping with everyday life.
Hence, A recent meta-analysis of seven studies completed that dietary intakes (not vitamin supplements) of vitamin E, C, and beta-carotene existed linked to a decreased risk of Alzheimer disease.
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Answer:
They would be biased towards the patient and the patient wouldn't get the best care or get to much attention and the nurse would be too distracted for others.
Explanation:
