Answer:
Arthropods invaded land about 100 million years before vertebrates. This fact most clearly implies that a. arthropods have had more time to co-evolve with land plants than have vertebrates
Explanation:
Arthropods are invertebrates animals. Its evolutionary ancestry dates back to the Cambrian period and they have had more time to co-evolve with land plants than have vertebrates. The vertebrates share a common ancestor. Scientists believe that the last common ancestor of all arthropods is a modular organism with each module covered by its own sclerite.
Answer:
1) Cutaneous Anthrax
2) Inhalation Anthrax
3) gastrointestinal anthrax
Explanation:
The four types of Anthrax infection are:
1) Cutaneous Anthrax - In this type of anthrax, red spot is raised on the skin which increase with redness around it. The symptoms of this include headache, fever, vomiting, etc
2) Inhalation Anthrax - the symptoms of this type of anthrax include, headaches, flu, respiratory problem, coma, and severe cases death.
3) gastrointestinal anthrax - this cause due to the eating of contaminated meat which results in nausea, diarrhea, abdominal pain, etc.
Answer:
One of the most common Monera is Escherichia coli, also known as E. coli. "[E. coli] is a Gram-negative, facultative anaerobic, rod-shaped, coliform bacterium of the genus Escherichia that is commonly found in the lower intestine of warm-blooded organisms." States ________.* Signs of E. coli are stomach pains and cramps, diarrhea that may range from watery to bloody, fatigue, loss of appetite or nausea, vomiting, and low fever < 101 °F/ 38.5 °C (not all people have this specific symptom).
E. coli comes from human and animal wastes. During precipitation, E. coli may be washed into creeks, rivers, streams, lakes, or groundwater. Another way to get it is from contaminated food, a lot like corona virus. When cattle are slaughtered and processed, E. coli bacteria in their intestines can get on the meat. And when ground beef is made, it combines meat from many different animals, increasing the risk of contamination.
<u>*Look at comments</u>
