Sugar dissolves faster in hot water than it does in cold water because hot water has more energy than cold water. when water is heated, the molecules gain energy and because of that, move faster. as they move faster, they come in contact with the sugar more often, causing it to dissolve faster.
If a high Crimson Tide player bumped into a Chicago Bear he would get whipped
Answer: 25.5°C
Explanation: take the average of the reading i.e (25 + 26)/2= 25.5
Answer A: CO2
Reason: carbon dioxides formula is CO and the number next to it is the molecules