Answer:
it gets lower
Explanation:
when milk begins to ferment it gets sour becoming more acidic and the pH gets lower.
Answer:
A superbug refers to a germ that has formed resistance to multiple drugs that once treated the infection caused by the germ. The term “superbug” was developed by the media. While any germ may become a superbug, bacterial and fungal strains that routinely infect humans, animals, and crops are most likely to do so.
Superbugs are strains of bacteria that are resistant to several types of antibiotics. ... And the overuse and misuse of antibiotics helps to create drug-resistant bacteria. Here's how that might happen. When used properly, antibiotics can help destroy disease-causing bacteria.
The correct answer is It would be more difficult for DNA to unzip since it would require more energy to break the bonds.
That is because it would most probably be a covalent bond and such a bond is stronger than a hydrogen bond which means that more energy would be needed to break it.
The most logical answer is D, because, we can infer that they belong to the same genus in taxonomy, but they are different species
The correct answer to the question above is (c.) chylomicrons. The chylomicrons are able to transport monoglycerides and long-chain fatty acids through the intestine to the microvilli of the cells. That is mainly because chylomicrons transport lipoproteins.
