Answer:
B
Explanation:
We breath in oxygen, and we breath out carbon dioxide. Plants breath from the sun.
refers to a single inherited phenotypic trait that is controlled by two or more different genes. ... Each of the genes that contributes to a polygenic trait, has an equal influence and each of the alleles has an additive effect on the phenotype outcome.
<h2>Answer is option "C"</h2>
Explanation:
- NAD+ is a significant co-compound for hydride move catalysts fundamental to numerous metabolic procedures including glycolysis, pyruvate dehydrogenase complex, the TCA cycle and oxidative phosphorylation. The catalysts utilizing NAD+ in hydride-move are known as dehydrogenases or oxidoreductases, which catalyze the decrease of NAD+ into NADH
- NADH shaped from glycolysis (by means of the malate-aspartate transport) or the TCA cycle can respond at Complex I, otherwise called the NADH/coenzyme Q reductase in the mitochondrial electron transport chain [28]. Each NADH devoured by the mitochondria brings about the net creation of 3 ATP atoms (Figure 1). The total oxidation of one glucose atom creates 2 NADH reciprocals in cytosol and 8 NADH particles in mitochondria, empowering creation of 30 ATP counterparts from NADH of the aggregate of 36 ATP counterparts got from the entire procedure of catabolizing glucose to CO2 and H2O.
- Hence, the right answer is option C " the available NAD+ would be converted to NADH and glycolysis would stop due to lack of NAD+.
<h2>
Answer: Plant Cell</h2>
Explanation:
A plant cell is the only cell that has all these characteristics. The box-like structure is due to the cell wall, the large central vacuole which helps with the rigidity of the cell, and chloroplast which contains chlorophyll for photosynthesis.
Answer: carbohydrate, protein and fat.
There are 3 kind of macromolecules: carbohydrate, protein, and fat. Carbohydrate mostly found in a plant like rice, wheat, barley. In this case, it's on the pizza dough.
Protein mostly found on muscle or meat. Some meat also has fat because they are not separated when cut, like bacon. Fat found in the subcutaneus tissue of animal or oil. Sausages, pepperoni, and bacon have much protein and some fat.
