Answer:
Control or minimize the risk of intentional contamination.
Explanation:
A food defence plans helps to document the processes or procedures on how to control, minimise and totally stop if possible the risk associated with contaminating food intentionally.
It gives detailed procedure on how this can be achieved.
Answer:
Experiment is the correct answer.
Explanation:
Answer:
Eggs are gotten from poultry animals such as hen(layers).
In restaurants the are usually cooked at a certain temperature to ensure it comes out well with a less amount of damage. A food worker has to cook the eggs that will be hot held by exposing it to an internal temperature of 145˚F (63˚C) for fifteen seconds.
Answer:
2.38 ml
Explanation:
double check but that should be the answer
