Answer:
Calcium sulphate CaSO4 is a naturally occurring calcium salt . it is commonly known in it's dehydrated form , CaSO4 , 2H2O , a white or colourless powder called gypsum . Hydrated calcium sulphate {CaSO4 × H2O } countians 21% ( by mass) of water of crystalization i.e. it's hydrated form is CA= 40 S= 32 O= 16 H=1
Explanation:
<h2>#hope</h2>
The taste and odors in fruits are often the result of the ester components of the fruits. Esters are organic compounds produced from the reaction of alcohol and carboxylic acid. For example, bananas have esters called isomyl acetate, citrus fruits have octyl acetates familiar in oranges, lemon, tangerine, grapefruits, etc., and many others.
The answer would Be Echlymedia
This
can be solved using Dalton's Law of Partial pressures. This law states that the
total pressure exerted by a gas mixture is equal to the sum of the partial
pressure of each gas in the mixture as if it exist alone in a container. In
order to solve, we need the partial pressures of the gases given. Calculations
are as follows:<span>
<span>P = 3.00 atm + 1.80 atm + 0.29 atm + 0.18 atm + 0.10 atm</span></span>
<span><span>P = 5.37 atm</span></span>