Answer: Fibrous pericardium and Serous Pericardium
Explanation:
The pericardium can be defined as the fibroserous sac( double layered) which covers the whole heart. The gap between two layers of serous pericardium is filled with serous fluid. This fluid protects the heart from external shocks.
Fibrous pericardium
This layer is the most superficial layer which consists of dense connective tissue. This layer of the heart protects it from over filling of blood, anchors the heart to the surrounding wall.
Serous pericardium
This layer provides lubrication to the heart by resisting the friction which occurs during the various type of heart function.
<u>Insufficient </u><u>lung </u><u>capacity</u> is scba limitation would a firefighter be able to overcome through physical fitness and regular medical evaluations.
<h3>What are the limitations of respirator?</h3>
Full-face respirators are bulkier than half-masks and are frequently less pleasant to use. Full-face air purifying respirators cannot be utilized for all sorts of air contaminants because the type and capacity of the filters and cartridges used limit their use.
<h3>What is the capacity of SCBA?</h3>
SCBA Cylinders are available in five sizes to accommodate all <em>Self Contained Breathing Apparatus</em> (SCBA) and Emergency Escape Breathing Devices: 2L, 3L, 6.8L, 9L, and 10L. (EEBD).
The SCBA delivers compressed oxygen from the oxygen cylinder to the wearer via cylinder valves, pressure reducers, demand valves, and other components. The absorbing canister absorbs carbon dioxide from exhaled air, and the breathing bag resupplies oxygen.
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Answer:
Some studies have shown that the use of insulin is associated with an increased risk of cardiovascular events, cancer and all-cause mortality in comparison with other glucose-lowering therapies.
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Answer:
b. Starch is a polysaccharide composed of a-glucose subunit (monomers).
Explanation:
"The basic chemical formula of the starch molecule is (C6H10O5)n. Starch is a polysaccharide comprising glucose monomers joined in α 1,4 linkages."
Reference: Britannica, The Editors of Encyclopaedia. “Starch.” Encyclopædia Britannica, Encyclopædia Britannica, Inc., 2019
Answer:
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Explanation:
