TRUE: Food that will be served immediately can be reheated to any temperature as long as the food was cooked and cooled properly. Food reheated for hot-holding must reach an internal temperature of 165℉ within two hours. The food needs to stay at this temperature for at least 15 seconds before serving.
Explanation:
what happen to u btw?.... one thing I can say that the world is cruel filled with full of traitors and I think nothing wrong with you
It is effective because if the patient really needs help they will cooperate to get the help they need. <span />
Answer:If you get that it is kJ
Explanation: can be shoe
