Answer:
2, 3, 1
Explanation:
For logistic population growth, the initial growth is slow while the population is trying to get acclimatized to the environment but the growth increases exponentially once it is done acclimatizing. The exponential growth continues until the carrying capacity is reached and then starts to fluctuate around the carrying capacity.<u> The carrying capacity signifies the maximum size of the population that the environment can support based on the resources that it has.</u> Hence, the logistic population growth curve forms a S shape.
In summary, the correct order of events is:
- <em>The population increase begins to slow</em>
- <em>The population increases exponentially</em>
- <em> The population fluctuates near carrying capacity</em>
Therefore, the order is 2, 3, 1.
DM occurs when the body cannot produce enough insulin or cannot respond appropriately to insulin. Insulin is a hormone that the body needs to absorb and use glucose (sugar) as fuel for the body’s cells. Without a properly functioning insulin signaling system, blood glucose levels become elevated and other metabolic abnormalities occur, leading to the development of serious, disabling complications.
Many forms of diabetes exist. The 3 common types of DM are:
Type 2 diabetes, which results from a combination of resistance to the action of insulin and insufficient insulin production
Type 1 diabetes, which results when the body loses its ability to produce insulin
Gestational diabetes, a common complication of pregnancy. Gestational diabetes can lead to perinatal complications in mother and child and substantially increases the likelihood of cesarean section. Gestational diabetes is also a risk factor for the mother and, later in life, the child's subsequent development of type 2 diabetes after the affected pregnancy.
Answer:
Seaweed might start to grow out of control withough crabs eating it, octopuses on the other hand would struggle to find food and start to die off because they relie on crabs to be their food source.
Explanation:
Bread cannot be classified as a compound. Compounds are formed when two or more substances are bonded together chemically, however, mixtures are not chemically bonded.
Bread is a mixture of several compounds such as sugars, proteins, lipids and gases along with a culture of organisms or chemical leavEning agaent. Several of these components
Explanation:
Large chains of monomers form biological macromolecules which carry out many essential functions in the body these can include nucleic acids, carbohydrates, proteins and lipids. These are organic molecules, meaning they're ringed or long-chain Carbons bonded to the elements oxygen (O), hydrogen (H), nitrogen (N) and phosphorus (P).
- Proteins are structural support molecules comprised of long chains of amino acids joined via peptide (CONH) bonds; these are 20 specific units that are arranged into several macromolecules. Amino acids are absorbed through digestion and are incorporated into the body’s cells to make up organs muscles signal molecules and an alternative energy source. Basic makeup: C, H, O, N, S; polar C, O double bonds and N-H bonding
- Carbohydrates function to supply energy and support molecules they consist of mainly sugars or starches in long chains and rings to form monosaccharide monomers. They include monosaccharides, disaccharides and polysaccharides which describes the type of bonding and the degree of complexity of the polymers. Basic makeup: C, H, O -with many polar OH groups
- Lipids function as energy storage and chemical messengers, these include fats, saturated and unsaturated fatty acids with double bonds and steroids and waxes. However, lipids are comprised of fatty acids and glycerol; they do not contain a fixed set of monomers, and unlike the other biological macromolecules, they are not polymers. The arrangement of hydrophobic heads and hydrophobic fatty acid tails can give these non-polar macromolecules hydrophilic and hydrophobic properties. Basic makeup: C, H, O; non polar- a triple condensation reaction produces the molecules from a triple hydroxyl (OH) alcohol bonded to three long-chain carboxylic acids.
Learn more about Lipid macromolecules at brainly.com/question/5094081
Learn more about proteins and carbohydrates at brainly.com/question/10744528
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If you're referring to the book, the author is Nicholas Moreno.