Answer:
c 18.0ml
Explanation:
The average mass of one H2O molecule is 18.02 amu. The number of atoms is an exact number, the number of mole is an exact number; they do not affect the number of significant figures. The average mass of one mole of H2O is 18.02 grams. This is stated: the molar mass of water is 18.02 g/mol.
Answer:
ΔH rxn = -1010 kJ/molC₂H₂
Explanation:
To obtain the enthalpy change for a reaction from bond energies what we do is to make an inventory of the bonds broken and formed for the balanced chemical reaction:
C₂H₂ + 5/2O₂ ⇒ 2CO₂ + H₂O
Bond Broken Bonds Formed
2 C-H + 1 C≡C + 5/2 O=O 4C=O + 2 H-O
Enthalpy bonds broken:
2 mol (456 kJ/mol)+ 1 mol (962 kJ/mol) + 5/2 mol (499 kJ/mol) = 3121.5 kJ
Enthalpy bond formed:
4 mol (802 kJ/mol) + 2 mol (462 kJ/mol) = 4132.0 kJ
ΔH rxn = H broken - H formed = 3121.5 kJ - 4132.0 kJ = - 1010 kJ (per mol C₂H₂ )
Answer:
This question will be answered based on general understanding of how a controlled experiment should be:
The answer is: We must make sure we are testing/changing only one variable, and controling others
Explanation:
A controlled experiment is an experiment in which the independent variable is changed for a particular group called the EXPERIMENTAL group and unchanged for another group called the CONTROL group.
In a controlled experiment, only one variable should be tested while the others should be kept constant in order to have an effective result or outcome. This is the case in this question, the type of music or soil should be unchanged for each plant because the experimenter must make sure that he/she is testing/changing only one variable, and controling others.
What are the answer choices?
<span>The relationship between the number of carbon atoms and boiling point is inversely proportional. In the alkane series of hydrocarbons, as the number of carbon atoms decreases, the normal boiling point of the compounds decreases. The reason behind this is that longer chains of molecules require more energy to separate the bonds while shorter chains or molecules with lower number of carbon atoms require less energy to break away from each other. Thus, low carbon molecules have lower boiling point.</span>
