Answer:
The correct answer is The process of photosynthesis is energy storing because the process converts light energy into chemical energy which stored in the bonds of glucose.
Explanation:
During photosynthesis the light harvesting complexes absorb sunlinght and transfer that light energy to the reaction centre of photosystem.The photosystem then converts the light energy into chemical energy in form of ATP.
The ATP molecules are used along with NADPH to form glucose in the dark reaction of photosynthesis.
<span>You needed a quick boost of energy - MONOSACCHARIDE
You wanted to grow strong nails, you haven't eaten in days - PROTEIN
You wanted to grow healthy hair - PROTEIN
You had a race tomorrow afternoon - POLYSACCHARIDE
You were getting ready for hibernation - LIPIDS
You wanted to get bigger muscles - PROTEIN
Your meal will be in a week - LIPIDS
CARBOHYDRATES include monosaccharide and polysaccharides. They provide immediate energy boost or short term energy storage for animals as well as long term energy storage for plants.
PROTEIN s</span>peeds up chemical reactions by lowering activation energy. It is used to form bones and build muscles. It is m<span>ade up of an amino group, a carboxyl group, and an R group.
LIPIDS can be saturated or unsaturated fatty acids. They are not soluble in water however they provide long-term energy storage for animals. </span>
Answer:
Explanation:
Biogeochemical cycles represent the main system by which the energy of the Sun is transformed into energy of the chemical compounds by living beings and products of their activity. :)
<span>B. The enzyme amylase was saturated, as all its active sites were occupied by substrate starch.
Each enzyme molecule has an active site in which it binds to a substrate to complete the enzyme-substrate complex. This means that there has to be a balance of enzyme molecules to substrate molecules. </span>
Mycorrhizae, specialized symbiotic associations between the roots of plants and fungi, are characteristic of about 90% of all plants.
Mycorrhizal fungi are a symbiotic combination of fungi and plants. The term mycorrhiza refers to the role of fungi in a plant's rhizome, its root system. Mycorrhizae play an important role in plant nutrition, soil biology, and soil chemistry.
In mycorrhizal organization, the fungus resides in the root tissues of the host plant, either intracellularly as in arbuscular mycorrhizal fungi (AMF or AM), or extracellularly as in extrinsic fungi.
The association is sometimes reciprocal. In some species or in specific cases, mycorrhizal fungi may have a parasitic association with the host plant.
Mycorrhizae are generally divided into ectomycorrhizae and endomycorrhizae. These two types are distinguished by the fact that mycelium of mycorrhizal fungi does not penetrate individual root cells while mycelium of endophytic fungi penetrates the cell wall and penetrates the cell membrane.
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