Answer:
The equilibrium temperature of the coffee is 72.4 °C
Explanation:
Step 1: Data given
Mass of cream = 15.0 grams
Temperature of the cream = 10.0°C
Mass of the coffee = 150.0 grams
Temperature of the coffee = 78.6 °C
C = respective specific heat of the substances( same as water) = 4.184 J/g°C
Step 2: Calculate the equilibrium temperature
m(cream)*C*(T2-T1) = -m(coffee)*c*(T2-T1)
15.0 g* 4.184 J/g°C *(T2 - 10.0°C) = -150.0g *4.184 J/g°C*(T2-78.6°C)
62.76T2 - 627.6 = -627.6T2 + 49329.36
690.36T2 = 49956.96
T2 = 72.4 °C
The equilibrium temperature of the coffee is 72.4 °C
Answer : The volume for 6.0m HCl solution required = 62.5 ml
Solution : Given,
Initial concentration of HCl solution = 6.0m
Final concentration of HCl solution = 1.5m
Final volume of HCl solution = 250 ml
Initial volume of HCl solution = ?
Formula used for dilution is,

where,
= initial concentration
= final concentration
= initial volume
= final volume
Now put all the given values in above formula, we get the initial volume of HCl solution.

= 62.5 ml
Therefore, the volume for 6.0m HCl solution required = 62.5 ml
Answer:
boring
Explanation:
life would be meaningless like everyone being like on person
0.2 g/mL
We can use the density formula <em>D = M/V</em>.
<em>D</em> = 6 g/30.0 mL = 0.2 g/mL