The organic compounds that are divided into two types, simple and complex, are called carbohydrates.
Carbohydrates are diveded into twy types: simple and complex (starches, fiber, glycogen).
Simple carbohydrates are made of one (monosaccaharides) or two sugar units.
Complex carbohydrates are made up of many sugar units.
For example, glucose (C₆H₁₂O₆) is a simple carbohydrate.
Glucose is chemical compound composed of six carbon atoms, twelve hydrogen atoms and six oxygen atoms.
Starch is a polymeric carbohydrate consisting of a large number of glucose units bonded by glycosidic bond. Starch is a white, tasteless and odorless powder that is insoluble in cold water or alcohol.
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