Answer:
It is the cardiac output.
Explanation:
Heart rate x stroke volume = cardiac output.
The cardiac output is the final outcome of all factors that influentiate the ventricular activity (heart rate, heart contractility, and the phenomenon of precharge and postcharge).
Answer:
Vitamins are the organic molecules essential for the proper metabolism of the body. These nutrients are required in adequate amount by the body.
The following ways can be used to minimize the vitamin losses when cooking and storing food:
- Try not to remove the skin from the vegetables.
- Do not reheat the food continuously.
- Minimum amount of liquid is used in cooking.
- Always try to cook the food by steam not by boiling the food.
- A pressure cooker should be used when possible.
- Baking soda should not be used frequently to retain the color for the food.
Answer:MISSING ANSWER OPTIONS
Explanation:
Can you edit it so I can answer your question please
Answer:
strength or how toned the body looks compared to the month prior to starting the new fitness routine
Explanation:
To put it simply, muscle is heavier than fat. So checking weight may not be the best option.