Even when asymptomatic, pathogens/microorganisms can still be actively multiplying and killing cells in the immune system that help fight pathogens.
<h3>What is an Asymptomatic condition?</h3>
An asymptomatic condition may be defined as the situation of occurrence of diseases without external symptoms.
Some of the diseases in humans as well as in animals are asymptomatic that do not have any external symptoms but the pathogen responsible for a specific disease can still be actively multiplying and killing cells in the immune system that help fight pathogens.
Therefore, it is well described above.
To learn more about Asymptomatic diseases, refer to the link:
brainly.com/question/23993225
#SPJ1
The nurse will perform pulse oximetry to monitor the effectiveness of the oxygen therapy ordered for the client.
<h3>What is pulse oximetry?</h3>
The oxygen saturation level of your blood can be measured with a non-invasive procedure called pulse oximetry.
It can quickly identify even minute variations in oxygen levels. These levels demonstrate how well blood transports oxygen to your arms and legs, which are the extremities that are farthest from your heart. It looks like a little clip and is called a pulse oximeter. It fastens to a body component, usually a finger.
Pulse oximetry is helpful for postoperative patients, monitoring individuals at risk for hypoxia, titrating oxygen therapy, and monitoring patients receiving oxygen therapy.
Learn more about pulse oximetry here:
brainly.com/question/8340469
#SPJ4
Answer:
20.0 ml
Explanation:
usual dosage sticker yellow on side for diluting and conversion
Sanitizing Means to apply a product that destroys enough germs to reduce the risk of becoming ill.
<h3>What is the process of reducing bacteria to safe levels to decrease the risk of infection?</h3>
- Disinfection is the reduction of bacteria, viruses, or fungi to a predetermined concentration.
- In most cases, sterilization, or the complete elimination of all microorganisms, is not required or possible.
- Under most conditions, the actual concentration of microorganisms required to cause a disease (or some other criterion) is not well-defined, and disinfection procedures have evolved primarily on an empirical basis.
- Sanitizers containing chlorine. Compounds containing chlorine. In food processing and handling applications, chlorine in various forms is the most commonly used sanitizer.
- Liquid chlorine, hypochlorites, inorganic chloramines, and organic chloramines are all common chlorine compounds.
To learn more about disinfectants from the given link
brainly.com/question/28064988
#SPJ4
Answer:
Lower density of other rival geographical populations and technological advancements.
Explanation:
