The AAP recommends anemia screening with a hemoglobin blood test for all infants at 12 months of age. The screening should also include a risk assessment. This is a group of questions to find risk factors for iron-deficiency anemia.
Treatment will depend on your child’s symptoms, age, and general health. It will also depend on how severe the condition is. To prevent iron-deficiency anemia, the AAP says Beginning at 4 months of age, infants that are only breastfed or partially breastfed should be given a daily iron supplement until they begin eating iron-rich foods. Infants that are formula-fed do not need iron supplements. The formula has iron added to it. Whole milk should not be given to infants less than 12 months old. Infants and toddlers from 1 to 3 years old should have foods rich in iron. They include cereal that has iron added, red meats, and vegetables with iron. Fruits with vitamin C are also important. The vitamin C helps the body absorb the iron.
These one-cell organisms are responsible for illnesses such as strep throat<span>, urinary tract infections and </span>tuberculosis<span>. Viruses. Even smaller than bacteria, viruses cause a multitude of diseases — ranging from the common cold to </span>AIDS<span>. Fungi. </span>
