Question

A label on foods prepared and packaged onsite for retail sales must list which information?

Answer 1

It must have a list of all ingredients used in descending order by weight

What is Ingredient Label?

Ingredient labels are placed on the product or its packaging and provide us with information about the components of the product we are using or ingesting. By observing the sequence in which the ingredients are listed, we can determine how much of a certain ingredient comprises the final result. The order of the ingredients on a product's ingredient list must be based on weight or concentration, with the highest amount appearing first.

Take the ingredient list for a food item like potato chips as an example. Typically, "potatoes" will be put first because they make up the majority of the product. Probably next on the list will be "vegetable oil (sunflower, corn, and/or canola oil)," which is the least common item but boosts flavor in this situation.

Therefore, A label on foods prepared and packaged onsite for retail sales must  list all ingredients used in descending order by weight

For more information on the Ingredient list, refer to the following link:

brainly.com/question/2368262

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