Answer:
Kc = 0.075
Explanation:
The dissociation (α) is the initial quantity that ionized divided by the total dissolved. So, let's calling x the ionized quantity, and M the initial one:
α = x/M
x = M*α
x = 0.354M
For the stoichiometry of the reaction (2:1:1), the concentration of H₂ and I₂ must be half of the acid. So the equilibrium table must be:
2HI(g) ⇄ H₂(g) + I₂(g)
M 0 0 <em> Initial</em>
-0.354M +0.177M +0.177M <em>Reacts</em>
0.646M 0.177M 0.177M <em>Equilibrium</em>
The equilibrium constant Kc is the multiplication of the products' concentrations (elevated by their coefficients) divided by the multiplication of the reactants' concentrations (elevated by their coefficients):
![Kc = \frac{[H2]*[I2]}{[HI]^2}](https://tex.z-dn.net/?f=Kc%20%3D%20%5Cfrac%7B%5BH2%5D%2A%5BI2%5D%7D%7B%5BHI%5D%5E2%7D)


Kc = 0.075
Answer:
The correct answer is - 2770000 cm.
Explanation:
1 kilometer = 1000 meter
1 meter = 100 centimeter
1 kilometer = 100*1000 cm
1 km = 100000 cm.
then,
27.7 kilometers = 2.77 × 10^6 centimeters
So, 27.7 kilometers = 27.7 × 100000
= 2.77 × 106 or 2770000 centimeters.
Answer:
see explanation for answer
Explanation:
salivary gland: 1
stomach: 2
small intestine: 6
liver: 4
gallbladder: 5
large intestine: 3
The answers correspond with the numbers on the text boxes, so you would drag number 1 to the salivary gland and so on.
Answer:
We don't have the passage. A random sampling of surfactant uses includes:
- removal of oily materials from objects (clothes and dishes)
- forms remarkable structures called bubbles
- Assists in forming emulsions (e.g., mayonaise and paints)
Explanation:
The structure of a surfactant makes one end of a molecule hydrophilic and the other end hydrophobic. In water, they self-assemble into micelles, an arrangement in which the hydrophobic ends align towards the center, and the hydrophilic ends are pointed outwards to the water. This self-assembly is apparant when bubbles are made. The molecules quickly align themselves such that the hyrophilic ends are oriented inwards towards a thin layer of water and the hydrophobic ends are pointed outward to the air. This arrangement allows a mono-molecular sphere of water molecules to remain stable enough to float, reflect light, and please. These same properties allow the inverse to occur. Soap molecules surround a hydrophobic mass (e.g., the hamburger grease on your shirt) and solubilize it into small micelles which are then carried away in the surrounding water.