Percent error can be calculated by the difference of the theoretical value and the measured value divided by the theoretical value multiplied by 100 percent.
% error = 27.26 - 27.2 / 27.26 x100
% error = 0.22%
A value close to zero would mean that the measured value is more or less near the actual value.
Answer:
Explanation:
Given parameters:
Mass of aluminium oxide = 3.87g
Mass of water = 5.67g
Unknown:
Limiting reactant = ?
Solution:
The limiting reactant is the reactant in short supply in a chemical reaction. We need to first write the chemical equation and convert the masses given to the number of moles.
Using the number of moles, we can ascertain the limiting reactants;
Al₂O₃ + 3H₂O → 2Al(OH)₃
Number of moles;
Number of moles = 
molar mass of Al₂O₃ = (2x27) + 3(16) = 102g/mole
number of moles = 
= 0.04mole
molar mass of H₂O = 2(1) + 16 = 18g/mole
number of moles = 
= 0.32mole
From the reaction equation;
1 mole of Al₂O₃ reacted with 3 moles of H₂O
0.04 mole of Al₂O₃ will react with 3 x 0.04 mole = 0.12 mole of H₂O
But we were given 0.32 mole of H₂O and this is in excess of amount required.
This shows that Al₂O₃ is the limiting reactant
The one with higher temperature is the one with NaOH as heatis given off during the neutralization reaction that occurs.
<h3>
What is volume?</h3>
Volume can be defined as the amount of space a substance or an objects occupies usually in a closed container.
Volume is measures in litres.
When water is added to dilute acid like HCl, they become more dilute.
When NaOH is added to HCl, a neutralization reaction occurs.
The student will determine the contents of the flasks by adding 10 ml of hcl to each flask. If the NaOH reacts with the Hcl, there will be an increase in temperature.
The increase in temperature is due to the heat of neutralization of the reaction between NaOH and HCl.
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The molar mass of the gene fragment is 19182 g/mol.
What is osmotic pressure ?
Osmotic pressure is the minimum pressure which needs to be applied to a solution to prevent the inward flow of its pure solvent across a semipermeable membrane. It is also defined as the measure of the tendency of a solution to take in a pure solvent by osmosis. Potential osmotic pressure is the maximum osmotic pressure that could develop in a solution if it were separated from its pure solvent by a semipermeable membrane.
We employ the osmotic pressure equation to determine the solute's concentration, which is:
π = iMRT
Using the values in the equation above, we obtain: 19182 g/mol.
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Answer:
c
Explanation:
1 calorie = 4.184J/g×°C
This also happens to be the specific heat capacity of water, which is the amount of energy it takes to raise the temperature of 1mL of water by 1°C
