Answer: For an infant, use the 2-finger chest compression technique while only one rescuer is present. Once the second rescuer returns, us the 2 thumb-encircling hands technique. For a child, use one or two hands, whatever is needed to provide adequate compression depth.
Explanation:
I think B. enterogastric reflex: One of three extrinsic reflexes of the gastrointestinal tract that is stimulated by the presence of acid levels in the duodenum or in the stomach that cause the release of gastrin from the G cells in the antrum of the stomach.
If Ready-to-eat TCS items are to be kept for more than 24 hours, they should be labeled with a date by which they must sell, be eaten, or be discarded.
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What measure should be taken while storing TCS food?</h3>
When keeping food, time and temperature are critical and must be closely managed. The received-on and use-by dates on stored foods should be clearly labeled. Food that is transported off-site must be tagged and kept at a specific temperature. This also applies to packaged items for self-service.
When left at the improper temperature for too long, TCS foods are more susceptible to bacterial development. TCS goods spoil more quickly and allow for harmful amounts of disease growth if not stored at the proper temperature. Foodborne disease could occur if dangerous pathogens are present.
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Yes, I hope your having a good day/night too
