Answer:
Pasteurization involves heating liquids at high temperatures for short amounts of time, it can make it better if you wanted hot cocoa but bad for milk
Explanation:
Can you show the question that goes with those answer pls
Answer:
The boiling point of a 8.5 m solution of Mg3(PO4)2 in water is<u> 394.91 K.</u>
Explanation:
The formula for molal boiling Point elevation is :

= elevation in boiling Point
= Boiling point constant( ebullioscopic constant)
m = molality of the solution
<em>i =</em> Van't Hoff Factor
Van't Hoff Factor = It takes into accounts,The abnormal values of Temperature change due to association and dissociation .
In solution Mg3(PO4)2 dissociates as follow :

Total ions after dissociation in solution :
= 3 ions of Mg + 2 ions of phosphate
Total ions = 5
<em>i =</em> Van't Hoff Factor = 5
m = 8.5 m
= 0.512 °C/m
Insert the values and calculate temperature change:



Boiling point of pure water = 100°C = 273.15 +100 = 373.15 K

= 373.15 K[/tex]
21.76 = T - 373.15
T = 373.15 + 21.76
T =394.91 K
Answer:
1.7 × 10 ^42
Explanation:
Using Nernst equation
E°cell = RT/nF Inq
at equilibrium
Q=K
E°cell = 0.0257 /n Ink= 0.0592/n log K
Fe2+(aq)+2e−→Fe(s) E∘= −0.45 V
Ag+aq)+e−→Ag(s) E∘= 0.80 V
Fe(s)+2Ag+(aq)→Fe2+(aq)+2Ag(s)
balance the reaction
Fe → Fe²⁺ + 2e⁻ reversing for oxidation E° = 0.45 v
2 Ag⁺ +2e⁻ → 2Ag
n = 2 moles and K = equilibrium constant
E° cell = 0.80 + 0.45 = 1.25 V
E° cell = (0.0592 / n) log K
substitute the value into the equations and solve for K
(1.25 × 2) / 0.0592 = log K
42.23 = log K
k = 10^ 42.23
K = 1.7 × 10 ^42