Primary producers use an energy source (usually sunlight) to build organic molecules.
The offspring that can be described by the genotype is
Gg while for the phenotype is
green pod color
The cross between GG and gg give a heterozygous offspring that Gg offspring. The offspring are have a green pod color since the green pod color is dominant over yellow pod color and therefore the offspring have a green pod color. The cross is as the punnet square below.
The right answer is A. producer.
Phytoplankton are all cyanobacteria and microalgae (microscopic plants) present in surface waters and drifting with the currents. Unknown because invisible to the naked eye, phytoplankton is the lung of our planet. Thanks to photosynthesis, it produces more than half of the Earth's oxygen and consumes half of the carbon dioxide. Phytoplankton is essential for marine life because it is also at the base of the ocean food chain.
<u>Answer:</u>
<em>The purpose of genetically modified crops is increasing the food supply. </em>
<u>Explanation:</u>
<em>When crops are attacked by pests the yield of the crops reduces.</em> The natural pest tackling adaptations of the plant is not just enough to check the invasion of crops by pests. Introducing feature of pest resistance into the <em>genes of plant species will make them pest resistant.</em>
Genetic modification is the method used to achieve this objective. In genetic modification a previously absent feature is introduced into a plant species by various scientific techniques.<em> This feature can be pest resistance, chemical resistance, improved nutrient profile etc. </em>
Answer:
The glycosidic linkage between glucose molecules in maltose is α-1,4-glycosidic linkage.
Explanation:
As maltose is a reducing sugar, it must possess the linking of its two glucose molecules in such a way that an anomeric carbon is left for the the formation of an aldehyde group. The glucose molecules in maltose are linked in such a way that the first carbon atom of one of the glucose molecules is attached to the fourth carbon of the other glucose molecule. This is known as head to tail fashion and termed as α-1,4-glycosidic linkage.
