The answer is, "B", "Developing country".
The answer would be A
Because
The sense of smell is part of our chemical sensing system, or the chemosenses. Sensory cells in our nose, mouth, and throat have a role in helping us interpret smells, as well as taste flavors. Microscopic molecules released by the substances around us (foods, flowers, etc.) stimulate these sensory cells. Once the cells detect the molecules they send messages to our brains, where we identify the smell. Olfactory, or smell nerve cells, are stimulated by the odors around us--the fragrance of a gardenia or the smell of bread baking. These nerve cells are found in a small patch of tissue high inside the nose, and they connect directly to the brain. Our sense of smell is also influenced by something called the common chemical sense. This sense involves nerve endings in our eyes, nose, mouth, and throat, especially those on moist surfaces. Beyond smell and taste, these nerve endings help us sense the feelings stimulated by different substances, such as the eye-watering potency of an onion or the refreshing cool of peppermint.
Protein
Proteins are the most versatile
macromolecules in living systems and they play important roles in essentially
all biological processes. Protein makes up the capsid of a virus. The infective
extracellular form of a virus known as a virion contains at
least one unique protein synthesized by specific genes in the nucleic acid of
that virus. In almost all viruses, at least one of these proteins forms a shell
(called a capsid) around the nucleic acid. Certain viruses also have other
proteins internal to the capsid. Some of these proteins act as enzymes during
the synthesis of viral nucleic acids.
Answer:
The first genetic code is used to determine the nucleotide triplets that code for amino acids.
Explanation:
The second genetic code is used by the amino acid synthetase in order to determine whether the correct tRNA is being used for it's corresponding amino acid.
The armpit isn't the most precise but it is close. Under the tongue, across the forehead, as long as you have the proper tools (thermometer, the thermometer meant for foreheads) you should get a fairly accurate reading.
