The situations that an inspector would note as a defect due to its link to lung cancer are missing here, but they may be associated with industrialized areas.
<h3>What is lung cancer?</h3>
Lung cancer is a very serious disease characterized by the uncontrolled growth of lung cells (e.g., epithelial cells).
Lung cancer is generally triggered by environmental factors such as excessive smoking and this disease may also be associated with industrialized areas where chemical substances are released to the surrounding environment.
In conclusion, the situations that an inspector would note as a defect due to its link to lung cancer may be associated with industrialized areas.
Learn more about lung cancer here:
brainly.com/question/12438498
#SPJ1
Answer:
That said, here's the step-by-step doffing method the CDC recommends on its website:
Remove gloves. ...
Remove gown. ...
Healthcare personnel may now exit patient room.
Perform hand hygiene.
Remove face shield or goggles. ...
<h3>Remove and discard respirator (or facemask if used instead of respirator).</h3>
Options:
A.133 to 172 bpm
B. 172 to 201 bpm
C.99 to 134 bpm
D. 157 to 184 bpm
Answer:
The vigorous CR training zone for a 32-year-old individual with a resting heart rate (RHR) of 55 bmp is 133 to 172 bpm
<h3>
</h3><h3>
What is resting heart rate?</h3>
Resting heart rate (RHR) is the average number of beats your heart makes per minute. Your RHR may be impacted if you have a diagnosed heart issue because of things like your medications and the nature of your condition.
The range of a normal resting heart rate (RHR) is 60 to 100 beats per minute (bpm).
If your RHR is regularly over 100 beats per minute, you have tachycardia, and you should consult a doctor, especially if you also experience additional symptoms like tightness in your chest, exhaustion, or shortness of breath.
For more information regarding heart rate, visit:
brainly.com/question/19102503
#SPJ1
Answer:
Trans fat also occurs naturally in food products from ruminant animals (e.g., milk, butter, cheese, meat products, etc.). Eating trans fat raises the level of LDL (“bad”) cholesterol in the blood.
Explanation: