Pressure has little effect on the solubility of liquids and solids because they are almost incompressible True.
Liquids and solids show little change in solubility with changes in pressure. As expected, gases increase in solubility with increasing pressure. Henry's Law states that the solubility of a gas in a liquid is directly proportional to the pressure of that gas above the surface of the solution.
External pressure has little effect on liquid and solid solubility. In contrast, the solubility of a gas increases as the partial pressure of the gas above the solution increases.
Solubility is a measure of the concentration of dissolved gas particles in a liquid and is a function of gas pressure. Increasing the gas pressure increases the number of collisions and increases the solubility, and decreasing the pressure decreases the solubility.
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Answer:
Physical weathering is caused by purely mechanical changes to the rock, while chemical weathering is caused by chemical reactions.
Explanation:
Chemical weathering happens when the chemicals get diluted and dissolved in water and seep and percolate down the rock surfaces.
Physical weathering happens when rocks are fragmented into minor fragments while ensuring no alterations in their chemical makeup. The main causes behind physical weathering include spontaneous fluctuations in temperature like too high or too low heat or cold
Bases turns cabbage juice yellow or green is not a property of bases.
<u>Explanation:</u>
As per the property of the bases, the correct statements are:
- The taste of the bases are bitter.
- Solutions of bases are slippery in nature
- Bases reacts with the metals to form hydrogen gas and a salt.
- For example, sodium hydroxide reacts with zinc metal to form sodium zincate salt and hydrogen gas.
Wrong statement:
- It turns cabbage juice yellow or green, whereas it turns the cabbage juice blue or green and acids turns cabbage juice red or pink.
Answer:
Photosynthesis
Explanation:
Photosynthesis uses energy from light to convert water and carbon dioxide molecules into glucose (sugar molecule) and oxygen. The oxygen is released, or “exhaled”, from leaves while the energy contained within glucose molecules is used throughout the plant for growth, flower formation, and fruit development.
Answer: The missing coefficient is 2.
Explanation:
According to the law of conservation of mass, mass can neither be created nor be destroyed. Thus the mass of products has to be equal to the mass of reactants. The number of atoms of each element has to be same on reactant and product side. Thus chemical equations are balanced.
As in the products, there are 2 atoms of sodium, thus there will be 2 atoms of of sodium in the reactant as well. This will balance the number of hydrogen and oxygen atoms as well.
Thus the missing coefficient is 2.
