The effect of Edible a portion Price on your profit margin , if we only use the as purchased price to determine our cost and selling price is that it will maximize the profit because it will account for every part of the production.
<h3>What is edible portion cost?</h3>
The portion cost can be calculated by multiplying the cost of a usable kg with the portion size.
This can be represented as : portion cost = (portion size x cost of usable kg)
It should be noted that Edible portion (EP) serves as the portion of food which will be given top the customer after the preparation.
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Answer:
443
Step-by-step explanation:
2 hours = 120 min
1,920/60= 32 min
120+98+134+32+59= 443 total minutes
9 / 60 = 0.15
To the nearest tenth is 0.2 miles per minute
Answer:
7767
Step-by-step explanation:
6878
Answer: john answer it correctly
Step-by-step explanation:
6.6.6_=216