This is true I looked up in the science dictionary.
You get 50% of your cells from each mom and dad’s DNA
Even if the bacteria is absent from the food, several fungi, mycotoxins, protozoa me be present in the food.
- Foods are rarely sterile and often contain natural chemical substances. They contain a diverse population of microbes that come from many sources of the natural micro flora.
- From the time of harvest to the time of preparation and consumption, microbes contaminate the food.
- A food's microflora is primarily influenced by the type of microbe, the features of the food, contamination, and the conditions during preparation and storage.
- Foods may contain bacteria, fungus, protozoa, algae, viruses, and other microbial species.
- The absence of bacteria does not guarantee that the food is safe to consume because there may still be enterotoxins, mycotoxins, fungi, and other difficult-to-identify microorganisms present.
learn more about food microflora here: brainly.com/question/15936720
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Answer:
Continental crust is thicker than the oceanic crust
Explanation:
The continental crust is thicker and less dense because it is made up of hard rock like igneous and metamorphic rock. While oceanic crust consists mainly of basalt and gabbro.
Glucose is converted to energy molecules, ATP (adenosine troposphere) by the process of cellular respiration
