Amino acids are similar to carbohydrates and lipids as they all contain carbon, oxygen, and hydrogen.
Amino acids are the organic compounds involved in the synthesis of proteins. The basic structure of amino acids is composed of an amino group, a carboxylic group, a hydrogen atom and a variable R group all bonded with a common α-carbon atom.
Lipids are the organic molecules that consists of fats and oils. The general structure of lipid is composed of a glycerol backbone, with 2 long fatty acid chains attached to each hydroxyl group and a terminal hydroxyl group attached to phosphate group.
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