Answer:
Fermentation
Explanation:
they are basically the same process, but slightly different in some ways
The answer is, different versions of the same gene are called alleles
Always melt chocolate slowly, at a low temperature. The melting point of chocolate is between 86 degrees F. (30 degrees C.) and 90 degrees F.
It is called amino acids,amino acids are molecules composed of atoms of carbon, hydrogen,nitrogen, oxygen, and in some cases sulfur. Hope this helps
a group of cells that are similar in function, structure and origin.
