Answer:
O
Explanation:
O having traits that enable the spices to adapt to the changed enviroment
The one advantage of using DNS assay to detect maltose production is the formation of a soluble and colored product compound.
The reaction that occurs between maltose and DNS in the assay is a redox reaction (reduction and oxidation) such that maltose gets oxidized and becomes Maltonic Acid while the DNS gets reduced into reduced DNS. The intensity of orange/brown /red color of reduced DNS is proportionately related to the amount of Maltose in the solution.
The answers would be:
Genotype Phenotype
Tt Tall stemmed
tt Short stemmed
Genotypic ratio : 2:2 or 1:1
Phenotypic ratio: 2:2 or 1:1
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<u>You can read on to see how this was done:</u>
Tall stems (T) are dominant to short stems (t).
First figure out the genotypes of the parents. We have a short-stemmed plant and a heterozygous long-stemmed plant cross.
For short stem to occur, you need 2 pairs of short alleles. So the first parent would have a genotype of tt.
Heterozygous long-stemmed means that the parent has one of each allele. So the genotype of the second parent would be, Tt.
Now we can make our Punnett Square.
tt x Tt
<u> t t </u>
<u>T | Tt | Tt</u>
<u>t | tt | tt</u>
Let's list down the genotypes and phenotypic results.
Genotype no. Phenotype
Tt 2 Tall stemmed
tt 2 Short stemmed
So from that we can answer the other questions:
Genotypic ratio : 2:2 or 1:1
Phenotypic ratio: 2:2 or 1:1
Answer:Aqua
Explanation:Aqua is water meaning it’s also found in water