Answer:
lanthanoids and actanoids I believe.
By starch, I'm assuming you mean glycogen, or animal starch.
Similarities:
Both are polysaccharide molecules made from glucose molecules linked together in a long chain.
Both are storehouses of energy.
Differences:
Glycogen is made in animal cells and is the only form of starch animals can digest (unless they have certain microbes in their intestinal tracts to break down cellulose, which all herbivores need).
Cellulose is made in plant cells.
The bonds are a bit different; the molecules are isomers. Glycogen bonds with what is called an alpha 1,4 bond, meaning that the first carbon of one glucose molecule is bonded to the 4th carbon of the next glucose molecule, but in a way that puts the bonds in a shape that falls below the plane of the molecule, and allows branching.
Cellulose bonds with beta 1,4 bonds. The first and fourth carbons of adjoining glucose molecules are still connected, but the shape of the bond falls above the plane of the molecule and does not branch.
Since enzymes are specific to their substrates, the enzymes shaped to fit glycogen bonds do not fit on cellulose bonds, which is why animals cannot digest cellulose on their own. In herbivores, there are microbes in their digestive tracts which can produce enzymes to break these bonds so the glucose can be used. In carnivores and omnivores like humans, there is no enzyme to break down cellulose so it becomes 'roughage' in our diets. It passes through the digestive tract without being broken down.
Carbon dioxide and water are components of air help to trap infrared energy.
Explanation:
The atmosphere of the planet acts in a {very} very similar thanks to a greenhouse. daylight penetrates the clear air and causes the bottom to heat.
The atmosphere then acts as a blanket, keeping the heat of the planet from escaping back to the area. This result is thanks to bound gases within the atmosphere that are superb at gripping and re-radiating the warmth energy before it's lost to the area.
These gases, referred to as "greenhouse gases", embrace greenhouse emission, water vapor, and paraffin.
Answer:
<em>GMOs probably trigger disgust because people view genetic modification as a contamination. The effect is enforced when the introduced DNA comes from a species that is generally deemed disgusting, such as rats or cockroaches. However, DNA is DNA, whatever its source.</em>
Explanation:
<h3>I hope this helps!</h3>
Answer: False
Reason: We Use Minerals In our day to day life, when it comes to cooking, or burning. We use Salt to cook amazing meals, and some pots and pans have minerals built in to them so that they last longer over the years you cook with them. When we burn in the fireplace or in the backyard, some of us use coal and light it up, and sometimes, we use minerals to make buildings. In one of my neighboring towns, their City Hall has little mineral pieces built into the City Hall. I hope this helps, and happy holidays! :)
