Based on the information given, it can be depicted that the client is experiencing a condition that's known as<u> postmenopausal bleeding.</u>
The most common cause of postmenopausal bleeding is endometrial atrophy. This means when the lining of the vagina and uterus becomes dry and thin.
Hysteroscopy means the procedure that can be used to know the cause of excessive bleeding. To do this, a hysteroscope is inserted into the vagina of the person.
To rule out cancer, a biopsy will be performed. In the procedure, the doctor will remove a sample of cells from the uterus and then examine it in the laboratory in order to ascertain if there's cancer or not. In a scenario where cancer is suspected, then hysterectomy is performed.
Read related link on:
brainly.com/question/4314003
Answer:
let one angle be x and other be x +40,
now, x+(x+40)=180 (supplementary angle is 180°) or, 2x=180 _40
or, x = 140/2
therefore; the value of x is 70° and as other angle is 40°more than this angle. so, another angle is 110°.
is answer......
hope its helpful to uh....
Answer:
Student employment program
Explanation:
Student employment program is type of program which is started in different universities for the students having poor financial conditions. This program allows the student to work within the same university where he is studying and earn money until he completed his studies. There are many universities where this type of program was initiated and helps the students in order to complete their academics.
A deductible<span> is a specific dollar amount your health </span>insurance<span> plan may require you to pay out of pocket toward covered medical care each year, before your health plan begins to pay for covered medical expenses.</span>
All of the following are Time/Temperature Control for Safety Foods (TCS) EXCEPT: <u>Processed garlic oil mixtures
</u>
<h2>Further Explanation
</h2>
Time-Temperature Control for Safety (TCS) food is the food that needs to be kept at the proper temperature to prevent the growth of microorganisms and the production of toxins.
What are these foods
Potentially Hazardous Food
The type of the food that is susceptible to microorganism including harmful bacteria. Since they are more susceptible to microorganisms compared to others, application of TCS is needed.
What makes them more susceptible to microorganisms?
The nature, characteristic and composition of this food makes it ideal for the bacteria to live and grow. Such food are of the following origin:
- meat, fish, poultry, dairy and <u>eggs either raw or cooked;</u>
- plant origin that has undergone heat treatment like <u>cooked vegetable</u> or baked or texturized
How to apply TCS
Never leave potentially hazardous food at the Danger Zone for more than 2 hours.
- Danger zone (40 ℉ - 140 ℉) is the range of temperature that is
very suitable for harmful bacteria to grow rapidly.
- Maximum holding time of food at the Danger Zone (40 ℉ - 140 ℉) is 2 hours. After 2 hours it is expected that bacteria has grown to unsafe levels.
- Keep hot food hot—at or above 140 °F. Place cooked food in chafing dishes, preheated steam tables, warming trays, and/or slow cookers.
- Keep cold food cold—at or below 40 °F. Place food in containers on ice.
- Freezer temperature must be kept ideally at below -0.4 °F .
- Chiller must be kept at or below 41 °F .
- When cooking raw meat and poultry, food handlers must ensure that the meat’s internal temperature has reached the safe minimum temperature and rest time. A food thermometer must be used to check the temperature. When roasting, the oven temperature must not be lower than 325 °F. Cooking to a safe minimum cooking temperature destroys harmful bacteria that cause food borne illness.
Safe Minimum internal Temperature and Rest Time for Meat
- Poultry (All poultry, minced, whole, chopped and stuffing) - 165ºF
- Beef, Pork, Veal, and Lamb (chops, roasts, steaks) - 145ºF with a 3 minute rest time
Learn more:
- Cross Contamination brainly.com/question/1727840
- Food Label brainly.com/question/5830491
Keywords: TCS, food, food safety
