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Zanzabum
2 years ago
9

Why is the enzyme pectinase added during the manufacture of fruit juices?

Chemistry
1 answer:
MariettaO [177]2 years ago
6 0
The choices can be found elsewhere and as follows:

<span>A.The enzyme pectinase speeds up the breakdown of pectin in fruits, producing more juice.. .
B.The enzyme pectinase enhances the taste of fruit juices, making them more popular.. .
C.The enzyme pectinase speeds up the breakdown of toxins in fruits, producing more juice.

The correct answer would be A. </span>The enzyme pectinase speeds up the breakdown of pectin in fruits, producing more juice. With this, the manufacturer company will get more volume of product from same amount of resource.
You might be interested in
B. The following reaction takes place in a basic solution. (7 points)
Natali5045456 [20]

<u>Answer:</u> The final equation has hydroxide ions which indicate that the reaction has occurred in a basic medium.

<u>Explanation:</u>

Redox reaction is defined as the reaction in which oxidation and reduction take place simultaneously.

The oxidation reaction is defined as the reaction in which a chemical species loses electrons in a chemical reaction. It occurs when the oxidation number of a species increases.

A reduction reaction is defined as the reaction in which a chemical species gains electrons in a chemical reaction. It occurs when the oxidation number of a species decreases.

The given redox reaction follows:

MnO_4^-(aq)+NO_2^-(aq)\rightarrow MnO_2(s)+NO_3^-(aq)

To balance the given redox reaction in basic medium, there are few steps to be followed:

  • Writing the given oxidation and reduction half-reactions for the given equation with the correct number of electrons

Oxidation half-reaction: NO_2^-+2OH^-\rightarrow NO_3^-+H_2O+2e^-

Reduction half-reaction: MnO_4^-+2H_2O+3e^-\rightarrow MnO_2+4OH^-

  • Multiply each half-reaction by the correct number in order to balance charges for the two half-reactions

Oxidation half-reaction: NO_2^-+2OH^-\rightarrow NO_3^-+H_2O+2e^-         ( × 3)

Reduction half-reaction: MnO_4^-+2H_2O+3e^-\rightarrow MnO_2+4OH^-             ( × 2)

The half-reactions now become:

Oxidation half-reaction: 3NO_2^-+6OH^-\rightarrow 3NO_3^-+3H_2O+6e^-

Reduction half-reaction: 2MnO_4^-+4H_2O+3e^-\rightarrow 2MnO_2+8OH^-

  • Add the equations and simplify to get a balanced equation

Overall redox reaction: 3NO_2^-+2MnO_4^-+H_2O\rightarrow 3NO_3^-+2MnO_2+2OH^-

As we can see that in the overall redox reaction, hydroxide ions are released in the solution. Thus, making it a basic solution

3 0
2 years ago
A satellite and a hockey puck are alike because they illustrate Newton's first law of motion.
lutik1710 [3]

Answer:

It would be True

Explanation:

Because they both have the same push of gravity. Gravity affects all objects equally. If you drop an egg and a watermelon at the same time they would both collide with the floor at the same time.

8 0
2 years ago
How many molecules are in 50 grams of CO2?
makvit [3.9K]
0.424209104545485 is the answer my friend lol or at least what I got
5 0
3 years ago
Read 2 more answers
Must new substances be formed when you observe a chemical property explain
GaryK [48]
No but a chemical change yes a chemical property is only a characteristic not change
5 0
3 years ago
At 25.0°c, a solution has a concentration of 3.179 m and a density of 1.260 g/ml. the density of the solution at 50.0°c is 1.249
oksano4ka [1.4K]

Answer: -

3.151 M

Explanation: -

Let the volume of the solution be 1000 mL.

At 25.0 °C, Density = 1.260 g/ mL

Mass of the solution = Density x volume

= 1.260 g / mL x 1000 mL

= 1260 g

At 25.0 °C, the molarity = 3.179 M

Number of moles present per 1000 mL = 3.179 mol

Strength of the solution in g / mol

= 1260 g / 3.179 mol = 396.35 g / mol (at 25.0 °C)

Now at 50.0 °C

The density is 1.249 g/ mL

Mass of the solution = density x volume = 1.249 g / mL x 1000 mL

= 1249 g.

Number of moles present in 1249 g = Mass of the solution / Strength in g /mol

= \frac{1249 g}{396.35 g/mol}

= 3.151 moles.

So 3.151 moles is present in 1000 mL at 50.0 °C

Molarity at 50.0 °C = 3.151 M

7 0
2 years ago
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