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Zanzabum
3 years ago
9

Why is the enzyme pectinase added during the manufacture of fruit juices?

Chemistry
1 answer:
MariettaO [177]3 years ago
6 0
The choices can be found elsewhere and as follows:

<span>A.The enzyme pectinase speeds up the breakdown of pectin in fruits, producing more juice.. .
B.The enzyme pectinase enhances the taste of fruit juices, making them more popular.. .
C.The enzyme pectinase speeds up the breakdown of toxins in fruits, producing more juice.

The correct answer would be A. </span>The enzyme pectinase speeds up the breakdown of pectin in fruits, producing more juice. With this, the manufacturer company will get more volume of product from same amount of resource.
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The answer for the following problem is mentioned below.

  • <u><em>Therefore the final temperature of the gas is 740 K</em></u>

Explanation:

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To solve:

Final temperature of the gas (T_{2})

We know;

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P  × V = n × R × T

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(i.e.)

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        \frac{P_{1} }{P_{2} } = \frac{T_{1} }{T_{2} }

Where;

P_{1}  = initial pressure of a gas

P_{2} = final pressure of a gas

T_{1} = initial temperature of a gas

T_{2} = final temperature of a gas

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