Answer:
40.02 calories
Explanation:
V = 10 mL = 10g
we know t went <em>up</em> by 4°C, this is our ∆t as it is a change.
Formula that ties it together: Q = mc∆t
where,
Q = energy absorbed by water
m = mass of water
c = specific heat of water (constant)
∆t = temperature change
Q = (10 g) x (4.186 J/g•°C) x (4°C)
Q = 167.44 J
Joules to Calories:
167.44 J x 1 cal/4.184 J = 40.02 calories
(makes sense as in image it is close to the value).
Answer : The value of equilibrium constant for this reaction at 262.0 K is 
Explanation :
As we know that,

where,
= standard Gibbs free energy = ?
= standard enthalpy = -45.6 kJ = -45600 J
= standard entropy = -125.7 J/K
T = temperature of reaction = 262.0 K
Now put all the given values in the above formula, we get:


The relation between the equilibrium constant and standard Gibbs free energy is:

where,
= standard Gibbs free energy = -12666.6 J
R = gas constant = 8.314 J/K.mol
T = temperature = 262.0 K
K = equilibrium constant = ?
Now put all the given values in the above formula, we get:


Therefore, the value of equilibrium constant for this reaction at 262.0 K is 
Answer:
89.34%
Explanation:
First, write a balanced reaction.
Mg3N2 + <u>6</u>H2O --> <u>3</u>Mg (OH)2 + <u>2</u>NH3
Next determine the moles of the known substance, or limiting reagent ( H2O)
n= m/MM
n ( H2O) = 4.33/(1.008×2)+16
n(H2O)= 0.2403
Use the mole ratio to find the moles of Mg(OH)2
0.2403 ÷2
n (Mg (OH)2) = 0.1202
Next, find the theoretical mass of Mg (OH)2 that should have been produced
m= n × MM
m= 0.1202 × (24.305 + (16×2) +(1.008 ×2))
=7.007g
To find percentage yield, divide the experimental amount by the theoretical amount and multiply by 100.
6.26/ 7.007 × 100
=89.34%
the percent yield is 95% and the excess ingredients are sugar and water but i don't know the amounts. pls let me know if you do :(