A. l and lll only is your answer
C. Organize it into charts, graphs, do calculation if necessary.
<span>The gustatory sense is dependent on B. chemical stimulation.
Gustatory sense is the taste sense - so different types of chemicals found in the food we eat or the liquids we drink make an impact on our taste sense, which is why we can feel different types of flavors. </span>
Tight hydrogen bonding
The atoms in a compound are held together by a chemical bond. The chemical bonds can be either covalent bonds or ionic bonds. Both the bonds are considered very strong bonds. These bonds are mainly formed by sharing of electrons or in the case when one of the elements making the compound donates electron to the other element. The nucleus of each atom attracts to form a strong bond. This property of attraction between the nucleus of the atoms actually helps in forming the chemical bonds.<span>
</span>
Aposematic coloration is often called a warning coloration, letting other other animals know not to get near it
